Sunday, May 04, 2008

All You Need is Thyme (and Time)

Over the years, my friends keep asking me what's the secret ingredient to good Italian food or spaghetti sauce, for that matter? Though I am a food lover sans PhD in food science, years of cooking has taught me some lessons here and there.

For me, personally, good Italian tomato sauce requires fresh thyme. Which is why I have just cooked a pot of pasta sauce with generous amount of fresh thyme and hints of Italian herbs to balance the taste.

Try cooking this simple pasta sauce yourself, check out Angel Hair Pasta with Italian Tomato Sauce.


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